Blue Plate Special with Chef Jake Wood

Blue Plate Special is Chef Luke Owens’ second annual chef collaboration series. This monthly ticketed dinner celebrates the past, present, and future of diner culture. Held one Tuesday a month from February through September, each event features a menu created in partnership with one of Luke’s visiting chef friends. Together, they reinterpret the humble roots of American diner food through the lens of their culture and culinary backgrounds. Expect thoughtful, nostalgic, and surprising courses that explore what it means to prep, cook, and serve “working class” food in modern America. Blue Plate Special isn’t just dinner; it’s a love letter to diner culture, community, and collaboration. Join us each month as we tell new stories, one plate at a time.